Description

Rice Bran Oil (Food Grade)

Rice Bran Oil (Food Grade) is particularly high in fatty acids it is very beneficial for mature, delicate and sensitive skin.

The shelf life of rice bran oil is very good which helps to translate to long shelf life for the products made from it.

The oil has a small molecule which makes it easier to penetrate the skin.

~No cholesterol & no trans fat
~Is the oil extracted from the germ and inner husk of rice.

It is notable for its very high smoke point of 490 f (254 c) and its mild  flavour,

making it suitable for high-temperature cooking methods such as stir frying & deep frying.

~Rice bran oil may also offer some health benefits, as it is rich in both vitamin e and y-oryzanol,an antioxidant that may help prevent heart attacks; phytosterols,compounds believed to help lower cholesterol absorption & relatively high amounts of vitamin e.

~Even in the hottest of situations, rice bran oil won’t smoke or breakdown.

~Consist of 10000 PPM Oryzanol and natural vitamin E

**Oryzanol is a substance that is taken out of rice bran oil. It is also found in wheat bran and some fruits and vegetables. People use it as medicine. Gamma oryzanol is used for high cholesterol and symptoms of menopause and aging.

You also can take a look for other base oil or plant oil as link Product Ingredients Archives | The Blossom

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