Description

Sodium Alginate

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity.

Upon oral administration, sodium alginate binds to and blocks the intestinal absorption of various radioactive isotopes, such as radium Ra 226 (Ra-226) and strontium Sr 90 (Sr-90).

Form : Powder

Grade : Food Grade

Type : Both are food grade but we have thickening and Easy Spherification

Packing: 100/ 500 OR 1000 gram

In the food industry, alginate is used as a

thickening agent, gelling agent, emulsifier, stabilizer, texture-improver

.

Nowadays, alginate is added to numerous kinds of food, such as ice cream, jelly, acid milk drinks, dressings, instant noodles, beer, etc

Sodium alginate is a high‐molecular‐weight polymer naturally occurring in brown algae.

The use of sodium alginate in animal nutrition is considered safe for the consumers and the environment

You also can take a look for other essential oil as link Product Ingredients Archives | The Blossom

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