Sodium Bicarbonate (Baking Soda)
Sodium Bicarbonate (Baking Soda) (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3.
It is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−).
Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder.
It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).
Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies.
Baking soda becomes activated when it’s combined with both an acidic ingredient and a liquid.
The natural mineral form is nahcolite.
It is a component of the mineral natron and is found dissolved in many mineral springs.
It is used as an antacid to treat heartburn, indigestion, and upset stomach.
Sodium bicarbonate is a very quick-acting antacid.
Packing: 1/5 kg packed in HDPE plastic bag OR 25 kg guni bag
You also can take a look for other ingredients as link Product Ingredients Archives | The Blossom
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