Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity.
Upon oral administration, sodium alginate binds to and blocks the intestinal absorption of various radioactive isotopes, such as radium Ra 226 (Ra-226) and strontium Sr 90 (Sr-90).
Form : Powder
Grade : Food Grade
Type : Both are food grade but we have thickening and Easy Spherification
Packing: 100/ 500 OR 1000 gram
In the food industry, alginate is used as a
thickening agent, gelling agent, emulsifier, stabilizer, texture-improver
Nowadays, alginate is added to numerous kinds of food, such as ice cream, jelly, acid milk drinks, dressings, instant noodles, beer, etc
Sodium alginate is a high‐molecular‐weight polymer naturally occurring in brown algae.
The use of sodium alginate in animal nutrition is considered safe for the consumers and the environment
You also can take a look for other essential oil as link Product Ingredients Archives | The Blossom