Potassium Sorbate (Preservative)
Potassium Sorbate (Preservative)- Preservative in pharmaceutical, food and beverage preparations, cosmetics and toiletries products.
Use level 0.1% to 0.5% in pH lower than 5.
A food grade preservative restrains effectively the activity of mould, yeast and bacteria.
Packing: 50 gram packed in paper bag Or 1.0 kg
– Potassium sorbate is used as an antimicrobial and preservative in personal care items such as eyeshadow and other cosmetics, shampoos and moisturizers and contact lens solution.
– Approved for use as a preservative in moist cat and dog foods and in other animal feed.
– Added into many food products, such as apple cider,baked goods, canned fruits and vegetables, cheeses, dried meats, dried fruit, ice cream, pickles, soft drinks and juices.
– Add to the water phase of formulations at a temperature below 60°C (140°F). If adding it after oil and water phases have been combined, predissolving the required potassium sorbate in a portion of the water phase will make it easier to incorporate into the formed emulsion.
You also can take a look for other natural preservative as link Product Ingredients Archives | The Blossom