Maltodextrin DE 10-15
Maltodextrin DE 10-15 is a type of carbohydrate, but it undergoes intense processing.
It comes in the form of a white powder from rice, corn, wheat, or potato starch. Its makers first cook it, then add acids or enzymes to break it down some more.
The final product is a water-soluble white powder with a neutral taste.
|Function:||Sweetener in food, binding agent, suspending agent, film former.|
|Application:||Food additive and all kinds of personal care products.|
|May enhance the anti aging activity and reduce skin irritation.|
|Trade Name:||Maltodextrin Food Grade|
|Properties:||Off-white crystal powders; soluble in water.|
|Use:||Add in aqueous phase. Dosage 0.5 – 5%|
|Packing Size:||25 KG|
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